Spring, flowers and delicious desserts! March 8 with UDC cafe

Spring is the time when everything around comes alive and wakes up from a dream! The sun is increasingly pleasing us with its warmth, and our loved ones give us sincere smiles.

March 8 is not just a celebration of women, it is a celebration of the eternal energy of beauty, tenderness and bright colors. Inspired by the incredible power of life, renewal and joy, we at udc Cafe, under the guidance of our brand pastry chef Viktor Alexandrov, have created a wonderful collection of desserts of incredible beauty.

Bright cupcakes, original cakes and delicious cakes will be a worthy gift for your beloved women: girlfriends, mothers, grandmothers — and will make them fall in love with themselves at first sight.

Charming big cupcakes:

  • "Primrose" is a bright raspberry passion fruit filling with delicate curd cream, decorated with a delicate spring flower made of glaze
  • "Tulips" is a raspberry topping with curd cream, decorated with pink tulips made of cream.
  • "Magnolia" is a Red velvet sponge cake with curd cream and a wonderful flower of beauty made of mastic.
  • "Charm" is a blueberry sponge cake and cream topping, decorated with Italian meringue in the form of a lavender peony.
  • "Forget—me—nots" is a strawberry confit in a filling, decorated with three charming flowers from Italian meringue.
  • "Tea Roses" is a honey sponge cake with cottage cheese topping with condensed milk, decorated with pastel roses made of buttercream.

As well as the "Spring Festival", a special gift set that includes all six cupcakes with different flavors and incredible decorations.

Detailed cakes:

  • "Mother's favorite flower" — vanilla sponge cake with orange impregnation, orange-mango confit, creamy vanilla mousse. The dessert is made in the form of a blooming chocolate flower and decorated in a chocolate case.
  • "Dress" — Red velvet sponge cake, strawberry confit, vanilla mousse with white chocolate. The cake is decorated in the form of an elegant pink dress and covered with chocolate velour.

Cakes that you can't take your eyes off:

  • The Spring Garden cake is a floral delight: a delicate creamy filling reminiscent of vanilla ice cream, as well as incredible decorations in the form of pink chrysanthemums made of chocolate and glaze. You can take it whole and in portions.
  • The Red Rose bento cake is bright and passionate on the outside, delicate on the inside: a custard sponge cake with vanilla cream and a rich filling of fresh mango. It is covered with red velour and decorated with a scarlet ganache rose.
  • Bento cake "Spring" is a tender declaration of love: vanilla-strawberry sponge cake, cottage cheese cream, fresh strawberries, decoration in the form of blooming forget—me-nots from chocolate ganache.
  • Cake "Tenderness" — light and airy, like the most tender feelings: decorated with a veil of snow-white flowers. To order with a filling of your choice: red velvet, snickers, vanilla with strawberries.
  • The Peony cake is a memorable Malaysian—style cake decorated with a lush multi-petalled peony. To order with a filling of your choice: red velvet, snickers, vanilla with strawberries.

Very soon, beauty will be seen on the windows of all udc cafes, and now you can pre-order the festive collection 72 hours in advance directly on our website or by phone: 8 495268 09 99.

Please your loved ones, give them flowers and sweet moments of happiness!

Congratulations to everyone on the charming spring holiday, and we wish dear women an unforgettable March 8th!

With love and admiration,
udcafe