BBQ Season

Many of us will spend a long May weekend in the country with family and friends. For this occasion, we have prepared everything you need for a bonfire party!

Three types of shish kebab: from chicken-marinated in yogurt, with onions, garlic and lemon; from pork-marinated with onions, lemon and tomatoes; from marbled beef-shoulder-neck bran with salt, pepper, onions and tomatoes. A large selection of sausages of our own production: Black Angus beef, chicken, lamb and assorted meats.

For those who prefer fish: tender salmon fillet without skin or delicious salmon steaks on the bone.

Treat your loved ones with homemade burgers, the menu includes freshly baked buns, cutlets of marbled beef and crab meat.

In addition, for breakfast in the fresh air, we have prepared air cheesecakes made from high-quality cottage cheese.