New Year's desserts at UDC cafe
The New Year, by tradition, is a family holiday and a good reason to gather in a close circle at a beautiful festive table. Taking care of our guests, we have created a collection of New Year's desserts and dishes. Take more time to communicate, and we will carefully prepare and deliver everything you need for the celebration.
The pastry chefs of UDC cafe presented six types of cakes with different decor. The daily assortment includes a Snow Fairy Tale cake with a Red Velvet filling, richly decorated with snowflakes and snow-covered meringue Christmas trees. "Snowballs" is a Chocolate dream filling, decorated with a scattering of boiling white marshmallow balls and golden snowflakes. "Christmas toys" - carrot, decorated with Christmas balls, each of which is a mini sponge cake covered with icing.
Pre-order can be made in 72 hours for cakes: "Winter Symphony", covered with two textures: chocolate velour and mirror glaze, on top of balls of Belgian chocolate and edible gold. The "Christmas wreath" is covered with mirror glaze, decorated with rosemary, kumquat, strawberries and caramel made from French sugar. "New Year's commotion" is a two-level cake with marshmallow figures and cake pops.
The symbol of 2022 was not ignored either. Our line of desserts includes curly ginger cookies and cake pops with tigers, as well as with Santa Claus, a fawn or a snowman.
Treat yourself to bright desserts in the form of red and white Christmas balls with chocolate crumble, mint cream and chocolate mousse. And a cute green Christmas tree - with pistachio streusel, mousse and cherry jelly.
We recommend placing a pre-order on the website in the “New Year" section or in any UDC cafe.