Maslenitsa at the UDC cafe
Shrovetide Week has begun today! It's time to spend the winter, enjoy the arrival of spring and, of course, have incredibly delicious pancakes!
Inspired by their favorite holiday, brand chef Pavel Larionov and brand pastry chef Viktor Alexandrov have created unique recipes for both classic lovers and those who are ready for new culinary experiences.
On Shrovetide, it is customary to make pancakes not only for yourself, but also to treat loved ones — we are sure that pancakes from udc cafe will be remembered by you and your loved ones for a long time!
Traditional options for those who appreciate familiar tastes:
- Crepes with jam, condensed milk and honey are thin, ruddy pancakes served with a topping of your choice: jam, honey and condensed milk
- Crepes with red caviar and cream cheese — golden pancakes with butter, served with red caviar and delicate cream cheese
Original interpretations for those who are looking for something unusual:
- Crepes with minced marbled beef and porcini mushroom sauce — meat pancakes according to the author's recipe made from marbled beef, bolognese sauce and porcini mushroom sauce, complemented with jalapeno pepper and parmesan
- Crab Crepes— golden pancakes stuffed with tender crab meat, cream cheese mousse, cucumbers and red caviar with spicy kimchi sauce, garnished with watercress and sesame seeds
Favorite Crepes cakes:
- Crepes cake with salmon is an unsweetened version of the famous pancake cake from udc cafe: with salmon, cream cheese, red caviar, spinach, corn salad and bright orange dressing
- Crepes cake with berries and marshmallows is our legendary pancake cake with the most delicate layers of pancakes and cottage cheese cream, decorated with marshmallow marshmallows and fresh berries
Sweet treats:
- Chocolate Crepes with cottage cheese cream and cherry jam are an ideal combination of chocolate, delicate cream and bright cherry jam in the form of envelopes under a chocolate seal.
- Pancakes with stewed sour cream and honeysuckle jam — pancakes on kefir with stewed sour cream, honeysuckle jam, decorated with fresh blueberries
We invite you to enjoy our signature pancakes and treats in all UDC cafes from February 24th!
May this Carnival be truly delicious and unforgettable!
With the arrival of spring!
With love, udc cafe